Available Wednesday - Sunday 4pm - 10pm
Fish fry
Popcorn fries
Beer battered pike, crispy pickerel wing, smoked trout cake, tartar sauce.
Popcorn infused polenta fries, parmesan, honey.
Greens, herbs, lemon vinaigrette.
House made cottage cheese w/ cucumber, lemon & herbs
Sausage & Polenta
Ploughman's snack
Mushrooms
Grilled hot Itailian sausage, cheddar polenta, green tomato chutney, herbs
Andouille sausage, cheddar spread, flax & rye crackers, deviled egg, pickles
Marinated and charred trout belly, chillies, seasame, cucumber, celery, green apple, herbs
Wild & cultivated mushrooms, mornay sauce, house ciabatta (extra bread | 2)
Wild & cultivated mushrooms, gf mornay sauce, house gf ciabatta (extra bread | 2)
Braised beef
Carrots
Trout
Grilled boneless chicken leg with grilled lettuces, bagna cauda, caesar vinaigrette, brioche, parmesan, herbs
Smoked crispy eggplant w/quinoa, cucumbers, chickpeas, wild rice crisp
w/ pressed potato & giardiniera
Honey & bay glazed carrot, spätzle, cauliflower, goat's cheese, chickpeas, shallot, herbs
Hand made garganelli, confit pork, green peas, spinach, mint, black pepper, lemon, parmesan
Roasted fillet, smoked trout mousse, shoestring potatoes, lemon & caper sauce
Pork loin pounded thin & fried crispy, confit potatoes, garlic zucchini, herbs, lemon
Pie
Haskap Sorbet
Panna Cotta
Made fresh daily. Limited quantities available. Ask your server for today’s selection.
(add vanilla ice cream |3)
Made in house with local berries
Two rich salted dark chocolate truffles
Vanilla panna cotta w/ rhubarb compote and green apple granita
Date cake w/ toffee sauce & vanilla ice cream
5 Course Tasting Menu | 75 per person
Beverage pairing | 40 per person
~ Requires full table participation
Pork, pistachios, cherries wrapped in pastry. onion jam, cornichons
Beet cured trout, cucumber, cream cheese, veggies, herbs, torn & fried bread
Peas, morels, white wine, parmesan
Smoked pork chop, grilled radish, salsa verde
Rhubarb & Saskatoon berry w/ buttermilk ice cream
Mushrooms | 9/ guest
Wild and cultivated mushrooms, mornay sauce, house ciabatta
Inside the
Remai Modern
102 Spadina Crescent
Saskatoon, SK S7K 0L3
Mon-Tue | Closed
Wed-Sun | 11am-10pm