We’ve carefully curated an inviting atmosphere with playful hints of nostalgia, taking you back to grandma’s house and giving you a new place to gather.
Hearth Restaurant and Black Fox Farm & Distillery are excited to be hosting a 5-course dinner with cocktail pairings. The chefs and bar team at Hearth have worked closely with Black Fox to create a thoughtful menu highlighting local summer harvest ingredients paired with an incredible line up of gin and whisky from Black Fox. Join us on Sunday August 10, 2025, from 6:00pm-9:00pm for this intimate dinner at which the chefs and Black Fox will speak directly to each course and pairings.
Kindred Plates is our third annual dinner series that celebrates kinship, inspiration, and connections shared by chefs. This one-of-a-kind dinner experience is hosted over two nights, giving guests the unique opportunity to sample creations by some of the best chefs in the country. Hosted by Beth Rogers & Thayne Robstad of Hearth Restaurant,and Christie Peters & Kyle Michael of Primal and POP. Kindred Plates will features guest Chefs from around Canada. The dinner is held in the beautiful Remai Modern art gallery overlooking the South Saskatchewan River. Watch @kindred_plates on instagram for updates. Hope to see you there!
We’re passionate about connection, and it’s felt through our entire experience, whether you’re a guest or a member of our team. We stick to our values and consider our people to be our greatest strength.
Hearth is also Remai Modern’s catering partner. From events to major milestones, our food will be at the centre of your best memories.
