Available Wednesday - Sunday 4pm - 10pm
Fish fry
Popcorn fries
Sausage & Apple
Beer battered pike, crispy pickerel wing, smoked trout cake, tartar sauce.
Popcorn infused polenta fries, parmesan, honey.
Greens, herbs, lemon vinaigrette.
Rich & unctuous sausage w/ granny smith apple, maple vinaigrette
w/ apple, white balsamic, parmesan
Ploughman's snack
Spicy beef tartare
Mushrooms
Andouille sausage, cheddar spread, flax & rye crackers, deviled egg, pickles
Finely chopped raw beef w/ harissa yogurt, Ras el Hanout, crispy flat bread.
Wild & cultivated mushrooms, mornay sauce, house ciabatta (extra bread | 2)
Wild & cultivated mushrooms, gf mornay sauce, house gf ciabatta (extra bread | 2)
Chicken
Squash crusted eggplant
Carrots
Fried chicken boneless leg with thyme and chives, cheesy grits, spicy slaw
Roasted squash and eggplant w/ romesco, quinoa, sunflower seeds, veggies and herbs
w/ pressed potato & giardiniera
Honey & bay glazed carrot, spätzle, cauliflower, goat's cheese, chickpeas, shallot, herbs
Potato and ricotta agnolotti w/white wine and butter sauce, herbed cream, garlic confit, scallion
Roasted fillet, smoked trout mousse, shoestring potatoes, lemon & caper sauce
Smoked pork loin and sausage, pork belly, sauerkraut, parsley potatoes, mustard
Pie
Haskap Sorbet
Sticky toffee pudding
Made fresh daily. Limited quantities available. Ask your server for today’s selection.
(add vanilla ice cream |3)
Vanilla & honey panna cotta with mulled wine gelee and candied citrus
Made in house with local berries
Two rich salted dark chocolate truffles
Date cake w/ toffee sauce & vanilla ice cream
5 Course Valentine’s Tasting Menu | 75 per person Beverage pairing | 80 per person~ Requires full table participation
Cherries, nuts, seeds, herbs, lemon
Mushrooms - Wild & cultivated mushrooms, mornay sauce, house ciabatta Consommé - Lima beans, soffrito, garlic
Cacio e pepe filled scarpinocc, pomodoro
Smoked striploin w/ braised kale, light jus
Chocolate cake, chocolate mousse, cherries, crème anglaise
