Available Wednesday - Sunday 4pm - 10pm
Beer battered pike, crispy pickerel wing, smoked trout cake, tartar sauce.
Popcorn infused polenta fries, parmesan, honey.
Greens, herbs, lemon vinaigrette.
Savoury pumpernickel éclair w/ spinach filling
Gently smoked pike, capers, lemon, garlic, rosemary, nice olive oil
Rich and unctuous cotechino sausage, w/ granny smith apple, maple, lemon
Grilled squash & bitter greens, citrus, pumpkin seed vinaigrette, wild rice & coriander brittle, feta
Chicken liver pâté, onion rings, green tomato chutney
Andouille sausage, cheddar spread, flax & rye crackers, deviled egg, pickles
Lightly curried squash, yogurt, spicy oil
finely chopped raw beef w/ harissa yogurt, Ras el Hanout, crispy flat bread.
Wild & cultivated mushrooms, mornay sauce, house ciabatta (extra bread | 2)
Wild & cultivated mushrooms, gluten free mornay sauce, house gluten free ciabatta (extra bread | 2)
Braised chicken leg w/ pomme purée, shallot petals, hunter sauce
Roasted squash and eggplant w/ romesco, quinoa, sunflower seeds, veggies and herbs
Honey & bay glazed carrot, spätzle, cauliflower, goat's cheese, chickpeas, shallot, herbs
Potato and ricotta agnolotti w/ fennel, caraway, crispy rye, white wine and butter sauce
Grilled trout, charred beets, pickled beans, almonds, sunflower seeds, ajo blanco
Smoked pork loin and sausage, pork belly, sauerkraut, parsley potatoes, mustard
Made fresh daily. Limited quantities available. Ask your server for today’s selection.
(add vanilla ice cream |3)
Vanilla & honey panna cotta with mulled wine gelee and candied citrus
Made in house with local berries
Two rich salted dark chocolate truffles
Date cake w/ toffee sauce & vanilla ice cream
5 Course Tasting Menu | 75 per person
Beverage pairing | 40 per person
~ Requires full table participation
Grilled squash & bitter greens, citrus, pumpkin seed vinaigrette, wild rice & coriander brittle, feta
Wild & cultivated mushrooms, mornay sauce, house ciabatta (extra bread | 2)
Potato and ricotta agnolotti w/ fennel, caraway, crispy rye, white wine and butter sauce
Rotating cut of beef, french onion ring, peppercorn sauce
Date cake w/ toffee sauce & vanilla ice cream
Inside the
Remai Modern
102 Spadina Crescent
Saskatoon, SK S7K 0L3
Mon-Tue | Closed
Wed-Sun | 11am-10pm